Yes, you guessed it!
Another Cauliflower recipe
I have no pictures of this recipe because it actually got gone way too fast!
1 head of cauliflower
1/4 c. Non fat Cream cheese
2 tablespoons of fat free butter (like parkay)
Salt and Pepper
Cut and boil your cauliflower as shown here
If you like a chunkier texture, you can use a masher
For a creamier texture, use a food processor to puree the cauliflower
Add your cream cheese, butter, salt, and pepper
Mash or puree
Serve Hot. Quite honestly, once it begins to cool it goes back to tasting like cauliflower
The dish serves 4-6 people, and the nutrition information is per serving (not dish)
I would also like to point out that I am in no way a nutritionist
I read labels and make sure that my family consumes healthy alternatives when possible